Wedding at your place

Your space, at its best. Private dining philosophy in your own space. Live stations, fine tableware, served multi-course or elegant buffet.

Whether it's a romantic reception on an estate or a minimal wedding dinner at your own venue, our team takes care of everything: menu, equipment, serving and decoration. Multitaste - the wedding catering in Athens that makes your moment unforgettable.

Type of ServiceBuffet, Serving Menu or Family Style (served on platters in the centre of the table).Reception drinkGuest welcome drink(e.g., Kir Royal, Prosecco, lemonade).Full MenuFullmeal, usually includes: Appetizers / Salads / Main Dishes (meat, fish, vegetarian options) / Side Dishes.Live Cooking StationsStationsthat prepare food on the spot (e.g., pasta station, sushi bar, grill).Wedding CakeThecake is usually included in the catering package.Desserts & FruitsDessertmini desserts and seasonal fruits.Drinks & CocktailsUnlimited consumption of soft drinks, bottled water, beer, wine (white/red). Open bar with cocktails (e.g., Mojito, Daiquiri) as an extra service.TastingMenuCompletetastingmenufor the couple to choose the dishes.Art de la TableFulltable equipment: Porcelain tableware, crystals, cutlery, tablecloths, napkins.FurnitureTables(rotundas, rectangles), chairs (e.g. chiavari), bar.Buffet equipmentFull equipmentfor keeping the dishes at ideal temperatures (heaters, refrigerators).General EquipmentPottery, glasses, bar tools.Chef & Cooking TeamThekitchen staff responsible for the preparation and proper preservation of the food.Maître (Event Manager)The main coordinator, the central contact person for the couple and the person responsible for the flawless flow of the reception.ServersThenumber of staff necessary to serve the guests, depending on the type of menu (usually 1 waiter per 15-20 people).BartendersStafffor the preparation and serving of drinks and cocktails at the bar.Support staffCleanersfor the sanitary areas and kitchen assistants.

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