Coffee break

Organising a coffee break for your colleagues is not just a polite gesture. It's a small but strategic move with significant benefits for productivity and work climate

Coffee: Filter (coffee of the day), Espresso/Freddo (if available), decaffeinated.

Tea: Variety in sachets (green, black, fruit/beans).

Water: Always available (in bottles or jugs).

Milk: Full, light.

Accompaniments: sugar (white, brown), sweetener, honey.

Mini Croissant: Butter or with chocolate filling.

Muffins / Mini Cake: with vanilla, chocolate or carrot flavours.

Cookies/Biscuits: Butter type, oatmeal or granola bars (watch out for packaged for convenience).

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