VALUES

VALUES

  • Open and transparent Client/Customer relationships
  • Giving best value for agreed quality
  • Striving for continuous operational improvements
  • Leading by example while embracing change and new challenges
  • Being environmentally aware-Eco friendly solutions
  • To deliver, develop and promote services in consultation with service users in a caring, responsive and responsible manner.
  • To manage all resources in a responsible, efficient and effective manner.
  • To provide support and development opportunities for all staff, at all levels.
  • To promote awareness of a sustainable lifestyle through initiatives relating to healthy eating, educational and environmental issues, health and safety.
  • Consult with our customers
  • Promote and achieve maximum uptake of the services we provide
  • Promote a professional and friendly image
  • Maximise use of resources / minimise waste
  • Maintain affordable prices to our customers
  • Support the personal development of all staff
  • Achieve awards of excellence from external professional bodies
  • Promote a happy / satisfied customer base
  • Promote good team building / communications at all levels within our organisation
  • Purchasing high quality healthy products and producing healthy food menu choices