Values

Open and transparent Client/Customer relationships
Giving best value for agreed quality
Striving for continuous operational improvements
Leading by example while embracing change and new challenges
Being environmentally aware-Eco friendly solutions
To deliver, develop and promote services in consultation with service users in a caring, responsive and responsible manner.
To manage all resources in a responsible, efficient and effective manner.
To provide support and development opportunities for all staff, at all levels.
To promote awareness of a sustainable lifestyle through initiatives relating to healthy eating, educational and environmental issues, health and safety.

Consult with our customers
Promote and achieve maximum uptake of the services we provide
Promote a professional and friendly image
Maximise use of resources / minimise waste
Maintain affordable prices to our customers
Support the personal development of all staff
Achieve awards of excellence from external professional bodies
Promote a happy / satisfied customer base
Promote good team building / communications at all levels within our organisation
Purchasing high quality healthy products and producing healthy food menu choices

VALUES