mENU

The dishes that you will find in our menu stand out for their excellent quality and for their wide variety, satisfying your every preference with unique flavors.

For easier service, add the dishes you wish to your cart, checkout, select 'Get Offer' and we will contact you directly to estimate the final cost.‍

Choose dishes from the following categories for your table
We give you the opportunity to choose the dishes you want for the day you want, or alternatively, we can create your menu based on the choices you make from our list. Click here to see the three different options we offer.
The prices listed below do not include VAT (13% for
dishes and 24% for services), while the minimum order per delivery is set at
€250.00. For further details, clickhere
Shipping costs are not included and will be calculated at the end of the order. For details
clickhere

ORANGE SALAD IN LETTUCE CLOVES

ORANGE SALAD IN LETTUCE CLOVES

Fresh orange salad with lettuce, bitter chicory, peppery rocket, orange slices, cashew nuts tossed with mustard sauce and raspberry vinegar in crispy lettuce gondolas

PASTA SOUFFLÉ WITH HAM AND CHEESE

PASTA SOUFFLÉ WITH HAM AND CHEESE

Pasta soufflé with penne pasta, chopped ham foue, double smoked bacon, a variety of French cheeses and crème fraiche.

XMAS TREE IN A PLATTER FILLED WITH LETTUCE CLOVES

XMAS TREE IN A PLATTER FILLED WITH LETTUCE CLOVES

Crispy lettuce gondolas stuffed with gouda cheese, grated blue cheese, sun-dried tomato and cherry tomatoes on a platter in a festive xmas tree design.

EAST FALAFEL

Tasty oriental bites with chickpeas , onions , chopped parsley , garlic oil , fresh lemon juice , cumin and coriander. Accompanied by tahini sauce

SPUN POTATOES SPUNTA WITH FRESH LEMON JUICE

SPUN POTATOES SPUNTA WITH FRESH LEMON JUICE

Spunta potatoes marinated with rosemary, oregano, pepper, fresh garlic, sprinkled with fresh lemon juice and Mani olive oil.

NATURAL ORANGE JUICE

NATURAL ORANGE JUICE

RICE BASMATI WITH GRILLED VEGETABLES

RICE BASMATI WITH GRILLED VEGETABLES

Basmati rice with grilled vegetables in aged balsamic vinegar.

CREPES WITH SPINACH

CREPES WITH SPINACH

Homemade crepe made from homemade phyllo with a mixture of cheeses, fresh spinach and a rich crème fraiche sauce.

THE SHRIMP AVO SALAD

THE SHRIMP AVO SALAD

Fresh shrimp, mixed green vegetables, cucumber, radishes, avocado and white wine sauce.

BAO BUN WITH BREADED SHRIMP AND VEGETABLES

BAO BUN WITH BREADED SHRIMP AND VEGETABLES

Fluffy Bao bun with panko breaded shrimp and vegetables

CHEESECAKE WITH RED FOREST FRUITS

CHEESECAKE WITH RED FOREST FRUITS

Cheesecake with a crispy baked base , with rich cream cheese based cream cheese topped with wild cherry sauce.

MILK MUSTARD WITH SALT FLOWER

MILK MUSTARD WITH SALT FLOWER

Tender whole milk-fed veal braised in its own juices with salt flower and coarsely chopped coloured peppers and sliced

MINI ROLLS WITH CHICKEN AND HUMMUS

MINI ROLLS WITH CHICKEN AND HUMMUS

Mini wholemeal rolls with pieces of chicken fillet, cucumbers and carrots julienne, baby spinach leaves and handmade hummus with garlic essence and fresh lemon juice

PORK WITH CELERY

PORK WITH CELERY

Chunks of fresh pork cooked in the pot with celery , celery root and traditional egg lemon with freshly squeezed lemon juice.

WILD & SUN-GROWN RICE

WILD & SUN-GROWN RICE

Aromatic blend of wild black rice and semi-arid white rice, with a rich taste, slightly crispy texture and earthy notes

BRUSCHETTA WITH PROSCIUTTO

BRUSCHETTA WITH PROSCIUTTO

Bruschetta with Parma prosciutto and truffle oil.

PORK SHANK WITH BONE-IN PORK WITH BEER

PORK SHANK WITH BONE-IN PORK WITH BEER

Pork shank with bone in the pot with Dijon mustard and beer

MUSHROOM SALAD

Mushroom salad with fresh organic spinach, lollies, roasted mushrooms, manouri, roasted hazelnuts and honey sauce.

MINI TOASTS WITH TURKEYS AND CHEESE

MINI TOASTS WITH TURKEYS AND CHEESE

Fresh toasted bread in triangles with turkey, tomato cheese and lettuce

Shrimp in crispy batter

Shrimp in crispy batter

Atlantic shrimp in crispy kataifi pastry with fresh butter, served with sweet chili sauce.

RHUBARB WITH MUSHROOMS

RHUBARB WITH MUSHROOMS

Ravioli au gratin stuffed with fresh mushrooms and grated parmesan.

SWEET EGGPLANT INVOLTINI WITH FETA OR GRAVIERA

SWEET EGGPLANT INVOLTINI WITH FETA OR GRAVIERA

Involtini sweet eggplant roll with fresh tomato sauce, herbs and mozzarella cheese.

CREPES WITH BACON AND CHEESE

CREPES WITH BACON AND CHEESE

Crepe made of homemade puff pastry with cheese mixture, pieces of ham and rich crème fraiche sauce

PORK BITES WITH KONIAK AND PLUMS

PORK BITES WITH KONIAK AND PLUMS

Pork bites glazed with dried plums, washed down with cognac and chopped leek.

PORK PANCETTA OVEN

PORK PANCETTA OVEN

Baked pork pancetta with crispy crust sprinkled with coarse salt and coarse pepper

MINI TRADITIONAL CABBAGE ROLLS WITH EGG LEMON

MINI TRADITIONAL CABBAGE ROLLS WITH EGG LEMON

Traditional cabbage dumplings with an aromatic mixture of cooked rice with freshly cut minced beef, wrapped in cabbage, topped with a rich egg lemon sauce.

CHOCOLATE TRUNK

CHOCOLATE TRUNK

Chocolate trunk made of fluffy sponge cake, with rich mousse covered with dark chocolate.

MILK PORK WHOLE IN THE OVEN

MILK PORK WHOLE IN THE OVEN

Whole milk pork braised in the oven and flavoured with a variety of spices.

KEFTEDAKIA

Meatballs from fresh minced beef with herbs

TEMPURA SHRIMP

MUSKMELON WITH MANGO ON MINI BAMBOO STICKS

MUSKMELON WITH MANGO ON MINI BAMBOO STICKS

Tender pieces of veal with sauce and pieces of ripe mango on bamboo sticks

FRESH SALMON ROAST FILLETS FLAVOURED

FRESH SALMON ROAST FILLETS FLAVOURED

Slices of fresh grilled salmon fillet marinated with aromatic chives and olive oil sauce with citrus juices on the grill.

SMOKED SALMON ROLLS WITH CREAM CHEESE FILLET

SMOKED SALMON ROLLS WITH CREAM CHEESE FILLET

Smoked salmon rolls with Philadelphia cream cheese and fresh lemon.

TURKEY FILLET CUT INTO SLICES WITH CHRISTMAS STUFFING

TURKEY FILLET CUT INTO SLICES WITH CHRISTMAS STUFFING

Sliced turkey fillet marinated in herbs and mustard accompanied by Christmas stuffing with rice, fresh ground beef, bird livers, roasted pine nuts, raisins, mushrooms and gravy.

CHICKEN NUGGETS

CHICKEN NUGGETS

Chicken nuggets from chicken breast fillet with homemade breading.

BURGER AUGON

Burger mini from day eggs stuffed with cheese, ham, tomato, crispy jam and homemade mayonnaise

VARIETY OF CHEESES ON A PLATTER

VARIETY OF CHEESES ON A PLATTER

Platter with a variety of cheeses such as Graviera, Manouri, Gouda, Parmesan, soft cheese balls, blue cheese balls and breadsticks.

PENNE WITH FRESH TOMATOES AND BASIL

PENNE WITH FRESH TOMATOES AND BASIL

Penne with aromatic sauce of fresh concasser tomato, chopped onion, carrot, celery, fresh basil leaves and 12-month aged parmesan flakes.

CHICKEN FILLET WITH FRENCH TARRAGON AND MUSTARD ON BAMBOO MINI STICKS

CHICKEN FILLET WITH FRENCH TARRAGON AND MUSTARD ON BAMBOO MINI STICKS

Chicken breast fillet in pieces seared with herbs and fresh French tarragon, Dijon mustard , deglazed with dry wine and simmered in cream on bamboo sticks.

MOSCOW

Aromatic soup made from a tender piece of beef, chopped potatoes, carrots, pumpkin and celery.

SWEET POTATO PUREES

SWEET POTATO PUREES

Mashed fresh sweet potatoes flavoured with butter, milk and quinoa.

SCRAMBLED EGGS

Egg rolls mixed with fresh butter and gruyere flakes salt and pepper

MINI CROISSANTS WITH PRALINES

MINI CROISSANTS WITH PRALINES

Small croissants of butter dough, thinly layered and baked until they have a light, crispy crust with chocolate filling

BITES OF MULTIGRAIN BREAD WITH SMOKED SALMON

BITES OF MULTIGRAIN BREAD WITH SMOKED SALMON

Chunks of multigrain bread with crème fraiche spread, smoked salmon, chopped dill and fresh lemon.

FISH FILLET STUFFED WITH HALOUMI AND PEPPERS

FISH FILLET STUFFED WITH HALOUMI AND PEPPERS

Stuffed tenderloin with halloumi and fresh peppers.

FRESH ZUCCHINI IN BITES, GRATINATED WITH CHEESE

FRESH ZUCCHINI IN BITES, GRATINATED WITH CHEESE

Fresh zucchini rounds baked in the oven from a mix of gouda-based cheeses and parmesan.

CEREAL BARS

Handmade healthy cereal bars with various nuts.

VEAL WITH MANGO

VEAL WITH MANGO

Tender pieces of beef with sauce and pieces of ripe mango

MOZZARELLA WITH TOMATOES AND BASIL PESTO IN BAMBOO

MOZZARELLA WITH TOMATOES AND BASIL PESTO IN BAMBOO

Mozzarella with cherry tomatoes and basil pesto on bamboo sticks

PORK BOUQUETTES WITH KONJAC AND PLUMS ON MINI BAMBOO STICKS

PORK BOUQUETTES WITH KONJAC AND PLUMS ON MINI BAMBOO STICKS

Pork bites glazed with dried plums, drizzled with cognac and chopped leek on bamboo sticks.

VARIETY OF CHEESE AND SAUSAGES ON A PLATTER

VARIETY OF CHEESE AND SAUSAGES ON A PLATTER

Platter with a variety of cheeses and cold cuts such as Graviera, Manouri, Gouda, Parmesan, soft cheese balls, blue cheese balls, smoked turkey, smoked ham, prosciutto di Parma, salami and breadsticks.

CHICKEN FILLET WITH FRENCH TARRAGON AND MUSTARD

CHICKEN FILLET WITH FRENCH TARRAGON AND MUSTARD

Chicken breast fillet in pieces seared with herbs and fresh French tarragon, Dijon mustard , deglazed with dry wine and simmered in cream.

CANADIAN PIZZA SPECIAL WITH MUSHROOMS

CANADIAN PIZZA SPECIAL WITH MUSHROOMS

Canadian pizza handmade pizza with fluffy dough, special with mushrooms

VEGETABLE SPRING ROLLS

VEGETABLE SPRING ROLLS

Crispy spring rolls with a variety of vegetable fillings accompanied by sweet and sour sauce.

CRISPY BREADED MOUSSAKA CROQUETTES

CRISPY BREADED MOUSSAKA CROQUETTES

Crispy breaded croquettes with moussaka flavor

BIFTACAKIA

Burgers made of freshly cut ground beef, flavored with a variety of spices, onion and mustard.

FRESH AEGEAN FISH

FRESH AEGEAN FISH

Fresh Aegean fish (sea bream or grouper or roe) poached, with aromas of Assyrtiko white wine and aromatic lemonade.

PORK ROLLS WITH CHEESE AND ROCKET

PORK ROLLS WITH CHEESE AND ROCKET

Pork rolls with gouda cheese and rocket.

CINNAMON DIPS

Fresh crunchy cinnamon dips

BAKED POTATOES WITH OLIVE OIL, OREGANO & LEMON

BAKED POTATOES WITH OLIVE OIL, OREGANO & LEMON

Diced baked potatoes with olive oil, oregano and fresh lemon juice.

BALLS OF MIXED CHEESES, BREADED WITH NUTS

BALLS OF MIXED CHEESES, BREADED WITH NUTS

Soft balls of cheese mixture breaded with nuts

CHRISTMAS TRADITIONAL STUFFING

CHRISTMAS TRADITIONAL STUFFING

Christmas stuffing with rice, fresh minced beef, bird livers, roasted pine nuts, raisins, mushrooms and gravy sauce

POTATOES MELLOWED IN THE JUICES FROM THE HORSERADISH

POTATOES MELLOWED IN THE JUICES FROM THE HORSERADISH

Potatoes cooked with garlic, oregano, mustard sauce and the juices of braised lamb.

MINI CROISSANTS WITH SALMON

MINI CROISSANTS WITH SALMON

Mini croissants with smoked salmon, cream cheese and anchovies

CHICKEN FILLET WITH HONEY AND SESAME

CHICKEN FILLET WITH HONEY AND SESAME

Chicken breast fillet cut into squares, with honey, black toasted sesame seeds, garlic, honey and flavored soy sauce.

ROASTED MILKFISH WITH MUSHROOMS AND CHAMPAGNE SAUCE

ROASTED MILKFISH WITH MUSHROOMS AND CHAMPAGNE SAUCE

Sliced escalope veal, grilled with organic mushroom sauce and champagne sauce with fresh butter and herbs

FARFALLE WITH SALMON AND CREME FRAICHE

FARFALLE WITH SALMON AND CREME FRAICHE

Salmon halibut in a rich sauce of crème fraiche, fresh dill and leek

QUINOA SALAD WITH AVOCADO, WALNUTS AND MYRTLE

QUINOA SALAD WITH AVOCADO, WALNUTS AND MYRTLE

Cool quinoa salad with baby spinach, baby tender spinach, avocado, delicious blueberries and crunchy walnuts

HOMEMADE CAKE MIX

HOMEMADE CAKE MIX

Fluffy mixed cake with rich vanilla chocolate flavor

GRILLED GRILLED VEGETABLES IN AGED BALSAMICO

GRILLED GRILLED VEGETABLES IN AGED BALSAMICO

Grilled roasted vegetables in rodel like zucchini, eggplant, colorful peppers, mushrooms in aged balsamico vinegar

POTATOES STUFFED WITH BACON

POTATOES STUFFED WITH BACON

Potatoes stuffed with pieces of smoked bacon, a variety of cheeses and homemade bechamel

WELLINGTON MUSK OXTAIL EMBRACED BY A CRISPY LEAF

WELLINGTON MUSK OXTAIL EMBRACED BY A CRISPY LEAF

Wellington Beef fillet hugged in a pastry sheet, stuffed with organic mushrooms, flavoured with spices, Dijon mustard and Parma prosciutto

BANOFFEE WITH BISCUIT

BANOFFEE WITH BISCUIT

COOL FRUIT SALAD

COOL FRUIT SALAD

Cool fruit salad with seasonal fruits.

OCTOPUS BITES ON A COUNTRY BUN

OCTOPUS BITES ON A COUNTRY BUN

Bouquets of traditional rustic bread, fava beans, caramelized onions and grilled octopus tentacle

TORTELLINI SOUFFLE

TORTELLINI SOUFFLE

Tortellini soufflé with cream cheese

MINI SAVOURY CROISSANTS WITH COLD CUTS AND CHEESE

MINI SAVOURY CROISSANTS WITH COLD CUTS AND CHEESE

Mini freshly baked croissant with ham, cheese and bacon

SWEET BRUSCHETTA WITH HOMEMADE JAM

SWEET BRUSCHETTA WITH HOMEMADE JAM

Sweet bouquets with homemade apricot jam

CHRISTMAS WHOLE TURKEY WITH TRADITIONAL STUFFING

CHRISTMAS WHOLE TURKEY WITH TRADITIONAL STUFFING

Whole turkey with rich stuffing of rice, minced beef, bird livers, roasted pine nuts, raisins, mushrooms and gravy.

YELLOW SWEET PUMPKIN VELOUTE SOUP

YELLOW SWEET PUMPKIN VELOUTE SOUP

Delicious yellow pumpkin soup, in a veloute version, with flavoured yoghurt and crouton.

POTATO GRATINER MASHED POTATOES WITH CHEESE

POTATO GRATINER MASHED POTATOES WITH CHEESE

Mashed potatoes gratiner flavoured with spices and sprinkled with French cheese.

BLINIS WITH GOAT AND SUN-DRIED TOMATOES

BLINIS WITH GOAT AND SUN-DRIED TOMATOES

Blinis handmade with homemade katiki and sun-dried tomato

MINI CUPCAKES RED VELVET WITH BUTTERCREAM

MINI CUPCAKES RED VELVET WITH BUTTERCREAM

Mini red velvet cupcakes with buttercream frosting

FARFALLE WITH ZUCCHINI JULIENNE AND CREAM OF MILK

FARFALLE WITH ZUCCHINI JULIENNE AND CREAM OF MILK

Mullets with rich aromatic cream with fresh zucchini cut julienne

DUCK FILLET AL' ORANGE IN FETA

DUCK FILLET AL' ORANGE IN FETA

Al' orange duck fillet marinated in vegetables, braised in the oven with sliced fresh orange juice.

BURRATA SALAD

Burrata salad with trilogy of tomatoes, basil, fresh Italian burrata and a light hint of garlic.

PORK SLIPPERS WITH HONEY IN MINI STICKS BAMBOO

PORK SLIPPERS WITH HONEY IN MINI STICKS BAMBOO

Baked pork pancakes glazed with honey and bbq sauce on bamboo sticks.

THE SALMON EGG SALAD

THE SALMON EGG SALAD

The salmon egg salad with fresh spinach, baby arugula, lola, corn, smoked salmon pieces, capers, egg with citrus sauce.

CURRANTS WITH ALMOND PIECES

CURRANTS WITH ALMOND PIECES

Traditional kourabiedes with a rich taste of fresh butter, pieces of roasted almonds, sprinkled with icing sugar.

VEGETABLE PRESSES

VEGETABLE PRESSES

Homemade vegetable puree with celery, potatoes, zucchini, fennel, carrot, onion and aromatic fresh butter

IRIS SALAD WITH POMEGRANATE PEARS IN MARJORIE CLOVES

IRIS SALAD WITH POMEGRANATE PEARS IN MARJORIE CLOVES

Iris salad with fresh arugula, lettuce, cabbage, pieces of sour apple, pomegranate pearls, walnuts, parmesan and honey sauce in crispy lettuce gondolas

MINI SANDWICHES WITH SMOKED SALMON

MINI SANDWICHES WITH SMOKED SALMON

ORANGE SALAD

Fresh orange salad with lettuce, bitter chicory, peppery rocket, orange slices, cashew nuts tossed with mustard sauce and raspberry vinegar.

SOFA WITH SMOKED SALMON

SOFA WITH SMOKED SALMON

Smoked salmon canapé with tartar sauce, lemon and dill essence on black bread.

IRIS SALAD WITH POMEGRANATE PEARLS

IRIS SALAD WITH POMEGRANATE PEARLS

Iris salad with fresh arugula, lettuce, cabbage, pieces of sour apple, pomegranate pearls, walnuts, parmesan and honey sauce.

SALAD COOL ME NTAKO

SALAD COOL ME NTAKO

Fresh salad with dacos, gruyere and sour cream, tomato, lettuce, lettuce, lola, endive, spring onion.

FISH FILLET STUFFED WITH HALOUMI AND PEPPERS

FISH FILLET STUFFED WITH HALOUMI AND PEPPERS

Pork tenderloin stuffed and cut into medallions, with creamy halloumi and Florina peppers, flavored with a variety of spices and mild mustard.

PICHANIA

A fine cut from the top of the beef tail, the Picanha stands out for its rich taste cut in the presence of your guests

FIERY CHEESE PIE

FIERY CHEESE PIE

Cheese pie wrapped in a thin, crispy crust, baked in the shape of a flute. The filling includes a variety of Greek cheeses with feta as the dominant cheese

BRUSCHETTA WITH ROQUEFORT BALLS BREADED WITH NUTS

BRUSCHETTA WITH ROQUEFORT BALLS BREADED WITH NUTS

Bruschetta with roquefort balls breaded with nuts.

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