STAFF

STAFF

The finesse, professionalism, creativity and excellent food characterize all the events of Multi taste Catering. To do this, however, we have a talented team of people who fully meet all the needs of an event and are made up of chefs, valetters, hostesses, maitres d'hôtel, waiters, service staff. All members of our team have received specialized training from our management staff to ensure you a perfect service.

Their extensive professional experience allows them to have an exemplary understanding of the savoir-faire codes that guarantee you a unique catering and event.

Experienced chefs ensure that all dishes are prepared with perfection and served at the optimum temperature.

Along with the rest of the team, they welcome visitors, present, offer, serve and highlight the atmosphere of the event created for you by our entire team.

With knowledge and responsibility, we give attention to detail and we are always available to make your event stand out gastronomically in combination with great aesthetics.

The service we offer is tailored to each event separately and regardless of the number of people responding to the high quality requirements set by our customers.