Kitchen – Sous Chef & Cold Kitchen Cook

At Multi Taste Events and Catering, the kitchen is the heart of every event. Since 1989, we have been creating menus for weddings, baptisms, corporate events, and high-end receptions, using fresh ingredients and maintaining the highest standards of quality. We are looking for a Sous Chef and a Cold Kitchen Chef to join our team.

Sous Chef: Coordinating the kitchen team in collaboration with the Chef, organizing food production and mise en place, ensuring the quality and presentation of dishes, and adhering to HACCP hygiene standards.

Cold-food chef: preparation of finger foods, canapés, salads, and cold dishes, with careful presentation for buffets and plated meals.

What we're looking for: relevant experience in catering, a hotel, or a restaurant; knowledge of hygiene regulations; the ability to work well in a team; reliability; and flexibility with regard to working hours, as events often take place in the afternoons and on weekends.

What we offer: a professional and friendly work environment and the opportunity to participate in high-profile events.

Please send your resume exclusively by email to info@multitaste.gr, indicating the position you are interested in the subject line. For more information: 210 240 1834-35.